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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - March 20, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs” and one of the nicest and most self-effacing guys you’ll ever meet, Kevin Tien presides over the modern Vietnamese cuisine at Moon Rabbit, the Intercontinental Hotel’s signature restaurant at The Wharf in D.C. Chef Kevin and bartender Gemma Hardy also offer a superlative cocktail and wine list, and both join us for drinks and chit-chat. Plus, you’ll find out what a moon rabbit is;
• Husband-and-wife duo Gabriela and Tyler Steelman are co-owners of Empanadas de
Mendoza, part...