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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Feb. 20, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Kimberly Hall and Tracy Franklin of Sip and Tipple, a membership club offering a curated shopping experience and exclusive benefits, all to help people enhance their at-home bar experience with Black-owned spirit brands in a convenient, fun, and educational manner;
• Dip Magar, co-owner of the Himalayan Wild Yak, a restaurant in Ashburn;
• Dinesh Tadepalli, the founder of incrEDIBLE Eats, is just plain brilliant! Tired of seeing plastic eating utensils go straight
into landfills, he invented completely compostable, edible plant-based spoons crafted with non-GMO wheat, corn, oats, brown rice, and chickpeas;
• Lisa Steel...