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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Jan. 23, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Donna Shore and Colleen Sisk of Lena’s Wood Fired Pizza and The Loft at Lena’s Seasonal Dining Experience;
• Bryce Iapicca, director of operations, Puro Gusto, Washington, D.C., an authentic all-day Italian café based on the habits and rituals of the Italian people, from breakfast ‘til before dinner time. That is, from a quick morning coffee to a leisurely sit-down lunch to a sophisticated cocktail at the end the day;
• Makenna Held, owner of The Courageous Cooking School, housed in what was Julia Child’s La Pitchoune home in France .We cha...