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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Jan. 9, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• The Watermark Hotel at Tysons is one of the latest and greatest additions to the DC area’s top-tier hospitality offerings. It is also the home of the Wren restaurant. Joining us are Wren’s executive chef, Yo Matsuzaki, and Luis Mantilla, the Watermark’s beverage hospitality director;
• Everyone loves to have options … and that’s what the upcoming, RAMW Winter Restaurant Week, starting Jan. 17, is all about. Even considering COVID restrictions, it’s gonna be a real taste treat. Alex Levin, an award-winning pastry chef and director of strategic business initiativ...