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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Oct. 17, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• The awesome, annual (except for last year!) Shuck It Festival is back October 23 at Tony and Joe’s. It’s oysters, lotsa other taste treats, beer and more -- and it all benefits the Earth Conservation Corps. Longtime friend of the show Greg Casten, CEO of ProFish and the seafood-centered Fish & Fire restaurant group, and his beverage director, Dennis Shea, will be on with all the info and a nice sampling of all the potables you’ll find at Shuck It; .
• Maryland’s 2019 Chef of the Year, Ashish Alfred – or Chef Al as we ca...