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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - July 18, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• You know, the gin and tonic was born in India, but only recently has Indian gin become a highly regarded category. Megan Coyle is a brand relations manager for Jaisalmer Indian Craft Gin, named the India gin distillery of the year;
• He’s at it again! The pandemic couldn’t stop one of D.C.’s preeminent restaurateurs from developing and introducing a new concept. We’re talking about the Knightsbridge Restaurant Group’s founder and CEO, Ashok Bajaj. He joins us with executive chef Tyler Stout to tell us about his newest...