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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - June 27, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Jeremy Ross is beverage director and general manager of Tiki Thai,
a Reston restaurant offering Thai cuisine with tiki-inspired cocktails. It opened in December 2020 and has quite a story to tell;
• Cara Nicoletti is a fourth-generation butcher, winner of the Food Network’s “Chopped,” television host of VICE Munchies’ “Hangover Show” and “Open Fire”, and author of the literary cookbook “Voracious.” After a decade in the field, Cara was frustrated by the environmental impacts of meat eating and began experimenting with veggie-forward sausages. That rolling ball quickly gained traction and sparked the idea for Seemo...