Want to create an interactive transcript for this episode?
Podcast: Foodie and the Beast
Episode: Foodie and the Beast - April 11, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Wesley Mannings, owner off Sui Generis Cocktailers, born during the Covid Summer of 2020 as a novel way to host private-event, interactive, craft cocktail classes online;
• DCCK CEO Mike Curtin is a man of action used to being out there working the crowds to raise awareness of and money for the D.C. Central Kitchen. Covid messed with his modus operandi in a big way, while also putting a crimp in DCCK’s abilities to serve and interact with the homeless and other communities. So, now, a year after the start of the p...