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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - March 14, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• The Shilling Canning Company is excited to launch the Bold but Bubbly program in honor of Women’s History Month, highlighting women in winemaking, both past and present. Sara Quinteros-Shilling brings on the bubbles;
• Pandemic pop ups and ghost kitchens have popped up all over D.C. - and nationally. Little Prince Pizza wasn’t the only thing the Schlow Restaurant Group opened in the last year. Michael Schlow and Alex Levin join us for their year in review;
• One year ago the Hilton Brothers had to make some decisions about all th...