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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Feb. 28, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Maxwell in the Navy Yard is celebrating its first anniversary. Joining us to celebrate surviving in business and COVID are Maxwell’s founder, mixologist to the stars Brent Kroll, and Niki Lang, partner/sommelier at Maxwell Navy Yard;
• Srping is just around the corner and picnic time is very nearly back. We invited Michelle Ison from Picnic & Peonies, the area’s premier luxury picnic company;
• Next we are joined by Mike LaVitola, co-founder and CEO of Foxtrot Markets, a contemporary evolution of the corner store and cafe? with 60-minute delivery;
• Okay, so would...