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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Jan. 17, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Julie Peterson of the Marq Wine Group on the wines of Georgia;
• True Neapolitan pizza is a baked work of art cooked in wood-fire pizza ovens manufactured by masters in Naples. Pizzeria Pupatella brings the real deal – Neapolitan pizza baked in Neapolitan pizza ovens – to several D.C. area locations. Michael Berger, one of the partnerS, will tell us all about it – including what “Puppatella” means;
• Yael Krigman is a genius baker, and her Baked by Yael in Woodley Park is a temple of deliciousness. She creates hand-rolled and boiled bagels, award-winn...