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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Jan. 10, 2021
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Zachary Patterson, founder of the Umbrella Hospitality Group as well as the Melrose Umbrella Co. bar in L.A. and Genever Category Ambassador, talking about the fine differences between gin and genever. It can get confusing. No wonder genever producers often describe it as a cross between gin and whiskey;
• You know the myth, now meet the man – celebrated chef Kevin Tien, late of Humitsu and hailed by Food & Wine as one of America’s 10 best new chefs, and now executive chef at Moon Rabbit, his modern Vietnamese restaurant at the InterC...