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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Oct. 18, 2020
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Grand Cata, recently voted one of America's 50 Best Wine Retailers, has opened its second D.C. location at La Cosecha. It’s a grocery-wine bar concept with a curated selection of classic and sustainable natural wines from Latin America, framed by artisanal gastronomic products from the region. Founders Pedro Rodriguez and Julio Robledo joins us;
• Matt Baker is the celebrated chef/owner of Gravitas, his modern American restaurant in Ivy City. He’s just celebrated the birth of his baby girl by opening Baker’s Daughter, a café and market across the st...