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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Oct. 11, 2020
Description: Hosted by David and Nycci Nellis.
On today’s show:
• D.C.’s Anxo cidery and tasting room is the brainchild of restaurant veterans Sam Fitz, Rachel Fitz and Cooper Sheehan. Apples equal fall deliciousness and fun in lots of ways, and Sam joins us to talk about all that Anxo has going on in the weeks ahead;
• The team at D.C.’s Espita kicked off its Ghostburger initiative on August 25 for takeout and delivery, and it’s a smashing success. Executive chef Rob Aikens join us with all the details;
• They call this talented cook, former senior food editor at Mart...