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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - May 2, 2020
Description: Hosted by David and Nycci Nellis.
Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer.
Our guests are:
• Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world-renowned activist and humanitarian Chef José Andrés;
• Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19;
• Erik Bruner Yang, multi-James Beard finalist, four-time Michelin B...