Want to create an interactive transcript for this episode?
Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Jan. 12, 2019
Description: Hosted by David and Nycci Nellis.
On today’s show:
Sous vide, which means “under vacuum” in French, is the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
It used to only be something that was only available in fine dining restaurants but now has gone mainstream (even Starbucks sells sous vide eggs).
International Sous Vide Day is Jan. 26, which also happens to be the birthday of Dr. Bruno Goussault, the father of modern sous vide a...