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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Nov. 17, 2019
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Jeff & Jill Erber of Cheesetique to talk opening new space in Shirlington ;
• RAMW’s D.C.Cocktail Week is back. We have all the details and Harley Mocker from Karma Modern Indian in to tell what he’s cooked up for it;
• Reid Shilling of Shilling Canning;
• an age-old tradition in French charcuterie, pâté en croûte (or pie-crust), is a meat pie baked in a pastry, usually made of veal and pork. Sound easy? Wrong! Pâté en croûte mastery demands proficiency in both butchery and pastry, relentless attention...