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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Sept. 15, 2019
Description: Hosted by David and Nycci Nellis.
On today’s show:
• food festival impresario Greg Nivens of the Trigger Agency, in with news of his Chesapeake Oyster, Wine and Beer Festival at Union Market’s Dock 5;
• D.C .superstar restaurateur, Hakan Ilhan (Turkish-inspired Ottoman Taverna, French restaurant Mirabelle -- which is getting ready to reopen next week under a new chef -- and Italian eateries Alba Osteria and Al Dente) is opening a 6,000 square-foot brasserie in Georgetown – Café Liberte. He and Chef Jaryd are in with tastes and talk of this soon-to-be-hotspot;
• Dawson’s Market in Rockville has so much new stuff going on...