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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - April 28, 2019
Description: Hosted by David and Nycci Nellis.
On today’s show:
• You know spring is here when our first guest is in the studio! Greg Nivens of Trigger, organizer of the National Harbor Wine and Food Festival, happening May 4 and 5;
• Sarah Collins calls in from the United Kingdom. She’s the founder and creator of Wonderbag and the Wonderbag Foundation. The Wonderbag is a simple but revolutionary heat retention slow-cooker, which continues to cook food that has been brought to the boil by fire, cook stoves or any conventional method for up to 12 hours without the use of any additional fuel source...