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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - March 24, 2019
Description: Hosted by David and Nycci Nellis.
On today’s show;
Chef Doug Psaltis has worked in some of the world’s most prestigious kitchens and, along the way, picked up three stars from The New York Times and a Michelin star running the kitchen at Country restaurant in New York City. Today, he is a chef/partner with Lettuce Entertain You, running RPM Italian and RPM Steak in conjunction with celebrity couple Bill and Giuliana Rancic;
Christian Eck is assistant food and beverage manager and tea specialist at the Park Hyatt’s Blue Duck Tavern. The Blue Duck has 35 different kinds...