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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Feb. 10, 2019
Description: Hosted by David and Nycci Nellis.
On today’s show;
• Jill Erber of Ballston’s Cheesetique, which is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centred menu.
• Sukey Jamison and her husband, John, own and operate Jamison Farm and Jamison Packing in Latrobe, Pennsylvania. The Jamisons’ farm produces some 3,000 lambs annually, which are destined for great cooks at home and the finest chefs and restaurants in the world. And they are authors! Their new book, “Coyotes in the Pasture and Wolves at the Door,” is filled with stories taking you from their farm to your table.
• Danya...