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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Jan,. 20, 2019
Description: Hosted by David and Nycci Nellis.
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January 26 is International Sous Vide Day. This precision cooking
technique ensures exact temperature control. It used to be offered by only
the finest of fine dining restaurants, but now has
gone mainstream. (Even Starbucks now sells sous vide eggs !)
That’s largely due to the efforts of Cuisine Solutions, the global authority on sous
Vide.
Joining us today are Cuisine
Solutions Chief Strategy Officer Gerard Bertholon, the executive
chef at Cuisine Solutions’ Culinary Research and Education Academy, A.J. Schaller and
chefs Delian DiPietro and Kai Park.
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