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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Nov. 18, 2018
Description: Today on Foodie and the Beast was a classic, filled with amazing eats, cocktails …CHAMPAGNE! … and, what else, beauty tips (go figure!). Joining us were:
• Two extremely talented guys from the French Embassy – Chef Mark Courseille and GM Max Jacquet – they run Le Café Descartes, Au Petit Bouchon and catering at … the French Embassy here in DC. Yup, a fine dining restaurant, a café and soup-to-nuts catering, all available at an embassy. It’s the only deal like it in DC and … the food is amazing.
• Return guest, Chef Peter Prime of Spark at Engine Company 12 in Bloomingdale and a true master of Trini...