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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Aug. 26, 2018
Description: Hosted by David and Nycci Nellis.
On today’s show:
• In a city of a thousand and one pizza places, how does one achieve superstar status? Andrew Dana (a.k.a. Dough Boy), founder of D.C.’s Timber Pizza Co., joins us;
• Texas de Brazil in D.C.’s Mount Vernon Triangle is recognized for its unique blend of Brazilian culture and fare complemented by the generous hospitality of Texas. We’ll be joined by Texas de Brazil’s event manager, Courtney Bond, to hear all about it;
• What?! More pizza talk? You bet – Chef Daniele Catalani cut his teeth with James B...