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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - April 15, 2018
Description: Hosted by David and Nycci Nellis. Today:
• Charity off the Hook raises important funding for lots of great local charities. It is sponsored by Profish Charities. We have John Rorapaugh, Profish director of sustainability and cofounder of Charity off the Hook, and Becky Lee, family law attorney and founder of Becky’s Fund to foster awareness of domestic violence;
• Dining with the Chefs is a biannual fundraiser that supports the Campus Kitchen, a project of the DC Central Kitchen. Wildwood Kitchen chef Brandon Shapiro and Camous Kitchen head Rivka Alvial are in to tell us about it;
• Inquiring minds want to know...