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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - March 18, 2018
Description: Hosted by David and Nycci Nellis. This week:
• Marisol Plata, Brand Director with ThinkFoodGroup, oversees the José Andrés Foods brand, working with gourmet food producers in Spain and getting José Andrés Foods items on US shelves. Like, what kinds of foods? Well, like amazing, Spanish virgin olive oils . We’ll be taking – and tasting olive oils with Marisol coming up.
• Ryan Aston is a professional bartender here in DC. He’s also a founding Board Member of the Restaurant Workers of America. Two summers ago he was heavily involved with convincing DC City Council to keep the tip credit in DC...