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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - March 11, 2018
Description: Hosted by David and Nycci Nellis.
It may still be iffy outside, but cherry blossom time is just around the corner and we are filled with spring spirit here on the show. On today’s show:
• Thierry Delourneaux, executive pastry chef at The St. Regis, Washington, D.C., is in to chat about some of the exciting cherry blossom-focused promotions at the recently opened Alhambra restaurant near the White House;
• Theater for foodies? Yes, indeed! Actor and D.C. native Tony Nam, whom many will remember from his performances at the Arena Stage, Woolly Mammoth, Folger Theatre and Round House Theatr...