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Podcast: Podcasts360
Episode: Practical Dietary Recommendations for Patients at Risk, Diagnosed With Alzheimer Disease
Description: In this podcast episode, Lisa Jones interviews Amylee Amos, PhD, RDN, IFMCP, about how dietitians can effectively translate the latest research on diet and Alzheimer disease into practical dietary recommendations for individuals at risk or diagnosed with Alzheimer disease, including the nuances of individualized nutrition needs. This is episode two of a four-part podcast series on Alzheimer disease.