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Podcast: Leading Human
Episode: Against the grain: Charles Loomis on mentorship and discipline
Description: Charlie dishes on inner discipline, maintaining work-life balance, and not burning out on ambition.Charlie has been cooking professionally for over 20 years. He began his love for cooking at the age of 6, always wanting to help his mother, grandmother, and Aunties in the kitchen. As he grew older, Charlie found his passion for learning about food maturing. Next he found work at a fast food fried chicken restaurant called Roy Rogers at the age of 15. He says that he almost felt as though he was cheating the system for getting paid to hang out with all of...