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Podcast: QSR Uncut
Episode: Sweetfin President Seth Cohen on Leading the Poke Craze
Description: Sweetfin’s culinary philosophy, “Pole to Bowl,” has brought to the doorstep of major growth. Brand president and co-founder Seth Cohen joins QSR editor Danny Klein to discuss the concept's rise, how it got started, the red-hot category's future, and why sustainability should play a role in all of the above.