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Podcast: Digital Hospitality
Episode: From Backyard Lemons to Boardroom Strategy: Jim Taylor’s Mission to Help Restaurants Succeed
Description: Jim Taylor helps restaurants do more than stay afloat. Jim breaks down complex business concepts using a simple lemonade stand metaphor that even a 5-year-old can follow. From understanding labor costs to increasing profitability, Jim’s approach is rooted in clarity, connection, and creativity. Jim Taylor is the owner of Benchmark Sixty, based in Vancouver. He’s built a career out of helping restaurant operators turn insights into action. Tune in to hear why relationships matter, how better systems create better outcomes, and what whales have to do with hospitality.Interview Takeaways:
Simplifying the Comp...