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Podcast: The Culinary Institute of America
Episode: Introduction to Almond Butter and Chocolate Master Class
Description: Welcome to the Almond Butter and Chocolate Master Class Series, a collaboration between the Almond Board of California, and the Culinary Institute of America. In this series, Robert Jorin, retired baking and pastry instructor from the Culinary Institute of America, and Anissa Dann, the vegan chef/owner of Wicked Good Plants, show us how they create chocolate confections using almond butter.
Learn more and find recipes at: https://www.ciaprochef.com/almondbutter