Want to create an interactive transcript for this episode?
Podcast: Beats Vines and Life
Episode: Manifesto! The Life and Times of Paul Greico
Description: MJ’s guest is acclaimed sommelier, restaurateur, entrepreneur and owner of Terroir Tribeca Wine Bar in New York City, Paul Greico. Originally from Toronto, his family owned and operated the iconic La Tosca restaurant, which Paul worked at for many years alongside his father and grandfather. In 1991 he arrived in New York City and began his restaurant career. By 1994, he was working at Gramercy Tavern and by 1997 he had taken over the wine list and beverage program. In 2003, Paul and Chef-partner Marco Canora opened Hearth in the East Village; Insieme followed in 2007. The duo’s first and second wine bars...