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Podcast: Taste Radio
Episode: Ep. 128: Why Famed Food Truck Pioneer Roy Choi Has No Filter; A PieShell for Crowdfunding
Description: In his career as a chef, Roy Choi has broken all the rules and written a few new ones. But the award-winning food truck pioneer and restaurateur still respects some time-honored traditions. Take fermentation, for example. While fermented foods have become trendy in recent years, they've been a staple of Asian cuisine and been a constant presence in his cooking. It's one of the reasons that a recent partnership with KeVita, which makes probiotic beverages, kombucha and drinking vinegars, was an easy decision. "In the home, I grew up with this whole refrigerator full of fermentation, and to me it's...