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Podcast: Restaurant Influencers
Episode: They Just Wanted To Sell Better Food. Now Sweetgreen is Trading on the NYSE and Booking Music Stars
Description: Nicolas Jammet is co-founder of Sweetgreen, which grew from college startup into a public company. From recipe rewrites to festival stages, Jammet helped shape Sweetgreen into a brand defined by thoughtful food, and tech-driven innovation.
Listen to learn how three college friends built the brand, why tech is the heart of hospitality, and how a salad company ended up on stage with The Weeknd.
Sponsored by:Â
• TOAST POS: https://bit.ly/3vpeVsc
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