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Podcast: Investing in Regenerative Agriculture and Food
Episode: 65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030
Description: Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? An interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food & Agriculture” report.----------------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! <...