Want to create an interactive transcript for this episode?
Podcast: Farmer's Inside Track
Episode: From farm to fork: Why sustainable red meat matters
Description: If you think farming has nothing to do with your dinner plate, think again.In this episode, we’re crossing over to our sister publication, Food For Mzansi’s Farmer’s Inside Track podcast for a special feature that dives into sustainability and the red meat on your plate.Frik van Rooyen from the Red Meat Producers’ Organisation (RPO) joins the conversation with a powerful message about sustainability isn’t just a buzzword, but the future of farming.From smarter water use and healthier grazing to cutting back on ch...