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Podcast: The Culinary Institute of America
Episode: Jackfruit Biryani at Terrassen Cafe in Hyderabad, India
Description: Terrassen Cafe, Hyderabad, India's first vegan cafe, showcases its signature dish, Jackfruit Biryani, made in a traditional clay pot. The dish features steamed rice seasoned with cashew curd, turmeric, and pepper, sealed, and baked to crispy perfection.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india