Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: South Indian Lentil Curry and Millet Dumplings
Description: At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india