Want to create an interactive transcript for this episode?
Podcast: In the Loop with Sasha-Ann Simons
Episode: Chef Edna Lewis Brought Southern Cuisine To The Global Scale
Description: Edna Lewis was a trailblazing chef and writer who helped define and elevate Southern cuisine. Reset sits the founder of National Soul Food Month and food writer Charla Draper to talk about the cultural roots of Lewis’ cooking, and how her impact can be seen in Chicago’s food scene.
For a full archive of Reset interviews, head over to wbez.org/reset.