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Podcast: The Culinary Institute of America
Episode: Interview with Cooking Teacher, Nimmy Paul in Kerala, India
Description: Chef Nimmy Paul reflects on the culinary ethos that has informed her career as a cooking teacher in Kerala, India. She has dedicated her life to showing her students and guests the nuances of south Indian cooking at her cooking school, Nimmy & Paul, where she focuses almost entirely on plant-based dishes.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india