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Podcast: Sensemaker
Episode: What’s really in your can of tuna?
Description: The UK eats hundreds of thousands of tonnes of tuna every year but not all of it is legally or sustainably caught. Writer: James TapperProducer: Ada BaruméHost: Andrew ButlerEpisode photography: Alex JonesExecutive Producer: Rebecca Moore Hosted on Acast. See acast.com/privacy for more information.