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Podcast: Eat. Talk. Repeat.
Episode: 6.20.25 Meat Meets Mixology at Carversteak & Le Spritz Bar w/ Chef Daniel Ontiveros & Francesco Lafranconi
Description: On Today’s Menu:🍳 Steak. Egg. Burger. Madness.:We’re on location at Carversteak Las Vegas to tackle their brand-new Steak & Egg Burger — stacked with Wagyu rib cap, Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side egg. Is it too much? Or just enough?👨🍳 Meet the Mastermind: Executive Chef, Daniel Ontiveros:From Therapy to Carversteak, Chef Daniel walks us through the burger’s surprisingly simple origin story, his take on Vegas hospitality, and why great chefs put ego aside.🍸 Let’s Do Le Spritz:Legendary mixologist and Vice Presi...