Want to create an interactive transcript for this episode?
Podcast: OPB Audio
Episode: Fresh wasabi is hard to get in the US — unless you live in Oregon
Description: Most people are familiar with the green, spicy paste served next to sushi or sashimi, but the vast majority of folks in the U.S. have been eating dyed-green horseradish. Earlier this month, OPB's Crystal Ligori went to WasabiFest in Portland, and got a taste of some freshly grated wasabi grown on the Oregon Coast.