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Podcast: American Shoreline Podcast Network
Episode: Rethinking Fish, Bycatch, and the History of the Gulf: An Interview with Chef PJ Stoops | Seafoodie
Description: Robert Jones welcomes to the Seafoodie podcast Chef PJ Stoops, co-author of Texas Seafood: A Cookbook and Comprehensive Guide, to talk about the rich diversity of the Gulf of Mexico fishery, how we use and misuse this precious resource, and the intersection of fishing, food, harvest practices, and culture. Â
Andrew Zimmern, James Beard Award-winning TV personality, chef, and author, described the book this way: Â âPJ and Benchalak Stoops have written the definitive book on the seafood that comes out of the Gulf. The recipes are superb and the food is glorious, but the bigger message is the one...