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Podcast: On The Go
Episode: Disaster Chef Challenge
Description: Bring on the canned, packaged and dried food. We hear why participants in a chefs' challenge at MUN today were allowed to use only non-perishable food to create their culinary delights as part of Emergency Preparedness Week. We hear more from Memorial University’s manager of emergency planning... and the winner of the unique chef challenge. (Krissy Holmes with Holly Tobin and Melissa MacLean)