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Podcast: The Culinary Institute of America
Episode: Chaka Aviyal: Jackfruit Coconut Curry from Kerala, India
Description: Chef Vinay Kumar shows us how to prepare Kerala Jackfruit Curry: Chakka Aviyal. "Chakka" means jackfruit in Malayalam, a language spoken in Kerala, and "Aviyal" is a popular curry dish from Kerala. Chef Vinay prepares his recipe at Coconut Lagoon at CGH Experience Hotels in Kumarakom, India. This dish reflects the vibrant plant-forward culinary traditions of the Kuttanad region in Southern India.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india