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Podcast: The Culinary Institute of America
Episode: Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India
Description: Join Chef Vinay Kumar At the Coconut Lagoon in Kumarakom, India, as he explains how to prepare this South Indian classic dish: Kumarakom Green Lentil Dal. This dish is made using a blend of split green lentil, bananas, jaggery, cashews, raisins and black sesame seeds, and ginger.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india