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Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Moroccan-spiced Lamb Pies
Description: I’ve been eating too many of the Daily Bread lamb pies lately as our local coffee hut here at the beach has started stocking them. They are too good, but they’ll send me broke, so I’ve worked on recreating one at home and it’s sensational! Meltingly tender lamb and a mix of spices that just hum with flavour.  Makes 4-6 single serve pies    Ingredients 2 tablespoons olive oil   1 large onion, diced   800g-1kg diced lamb, I used 2 rumps   2 cloves garlic, chopped   1 heaped tsp turmeric powder  1 tsp each coriander powder, ground cumin, paprika...