Want to create an interactive transcript for this episode?
Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Foie Gras: Stories From The Slaughterhouse
Description: 🎙️ EP143 – Eric visited a foie gras facility. What he saw wasn’t what you'd expect. This episode is about what it means to kill, eat, and stay honest about both.🎧 Topics Covered in This Episode:🦆 What is Foie Gras? – The duck breeds and strange logistics behind it📦 Born in Spain, Shipped to France – Why marketing determines birthplace🌾 Duck Life – 90 days of freedom, feeding, and finality🍽️ Force-Feeding Explained – What Eric actually saw (and didn’t)⚡ Conscious Slaughter – Electricity, bleeding, and respect🪷 Ritual vs Cruelty – Saying a prayer before each ki...